Spicy Turkey Tacos
Get ready to spice up taco night with these irresistible Spicy Turkey Tacos! This quick and easy recipe combines lean ground turkey with a flavorful blend of chili powder, smoked paprika, and cumin, creating a perfectly seasoned filling that's rich, saucy, and slightly fiery thanks to a pinch of red pepper flakes. Topped with crisp shredded lettuce, juicy diced tomatoes, melty cheese, and a dollop of creamy sour cream or Greek yogurt, every bite is a satisfying balance of heat and freshness. Whether you use corn or flour tortillas, these tacos are perfect for a weeknight dinner or a casual gathering. Plus, they're ready in just 25 minutes, making them a deliciously simple way to satisfy your taco cravings!
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Recipe Information
Ingredients
- 1 lb Ground turkey (lean)
- 1 tbsp Olive oil
- 1 medium Yellow onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika (smoked or regular)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Red pepper flakes
- 2 tbsp Tomato paste
- 0.25 cup Water
- 8 small Corn or flour tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese (cheddar, Mexican blend, or preferred type)
- 0.25 cup Sliced jalapenos (optional)
- 0.5 cup Sour cream or Greek yogurt
- 2 tbsp Chopped fresh cilantro (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 2-3 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a wooden spoon, until no longer pink.
Stir in the chili powder, cumin, paprika, salt, black pepper, and red pepper flakes. Mix well to evenly coat the turkey with the spices.
Add the tomato paste and water to the skillet. Stir until the tomato paste is fully incorporated and the mixture is saucy. Let it simmer for 2-3 minutes.
Warm the tortillas in a dry skillet, microwave, or oven.
Assemble the tacos by spooning the spicy turkey mixture onto each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheese, sliced jalapenos (if using), a dollop of sour cream or Greek yogurt, and fresh cilantro.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 22.6 g | ||
| Protein | 140.4 g | 281% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1334 mg | 103% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2946 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
