Spinach Dip in a Bread Basket
Transform your party spread with this delightful Spinach Dip in a Bread Basket—a show-stopping appetizer that combines creamy, cheesy indulgence with rustic presentation. This recipe features a rich blend of melted mozzarella, tangy Parmesan, and a hearty base of cream cheese and sour cream, perfectly infused with fresh spinach and aromatic garlic. The hollowed-out artisan bread loaf acts as both a baked serving bowl and an edible centerpiece, while the toasted bread pieces, fresh vegetables, and crunchy crackers make perfect vessels for dipping. Ready in just 40 minutes and serving up to 8, this warm, bubbly spinach dip is ideal for game nights, holiday gatherings, or cozy evenings with friends. Keywords: spinach dip recipe, bread bowl appetizer, party food ideas, creamy spinach dip, easy party dip.
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Recipe Information
Ingredients
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 large bread loaf (such as sourdough or round artisan bread)
- 1 tablespoon olive oil
- 2 cups vegetables or crackers for serving
Instructions
Preheat the oven to 375°F (190°C).
Wash and roughly chop the spinach. Steam or sauté until wilted, then let it cool slightly. Squeeze out excess liquid and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan, shredded mozzarella, minced garlic, onion powder, salt, and black pepper. Stir until smooth and well combined.
Fold the cooked spinach into the creamy mixture until evenly distributed.
Cut the top off the bread loaf and set it aside. Hollow out the inside of the bread, leaving about 1 inch of bread around the edges to form a sturdy “basket.” Save the removed bread pieces for dipping.
Brush the inside of the hollowed bread and the top with olive oil.
Fill the bread cavity with the spinach dip mixture, spreading it evenly.
Place the filled bread loaf and the extra bread pieces on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the bread is lightly toasted.
Remove from the oven and let cool for a few minutes. Garnish with extra Parmesan or chopped parsley if desired.
Serve the spinach dip bread basket warm with vegetables, crackers, or the toasted bread pieces on the side for dipping.
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 7.3 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
