Turkey Mornay
Transform your leftover turkey into a decadent delight with this creamy, comforting Turkey Mornay recipe. Tender slices of cooked turkey breast are blanketed in a luxuriously rich Mornay sauce made with Parmesan and Gruyère, elevated with a hint of Dijon mustard and nutmeg for a touch of elegance. Topped with golden, crispy breadcrumbs and garnished with fresh parsley, this oven-baked dish is both a feast for the eyes and the palate. Perfect for a quick yet impressive dinner, this 50-minute recipe pairs beautifully with mashed potatoes, steamed vegetables, or a crisp green salad, making it an ideal choice for holidays or weeknights alike. Indulge in the ultimate creamy casserole experience that’s sure to delight!
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Recipe Information
Ingredients
- 500 grams cooked turkey breast
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 1 cup grated Gruyère cheese
- 1 teaspoon Dijon mustard
- 0.25 teaspoons nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoons black pepper
- 0.5 cup breadcrumbs
- 2 tablespoons fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish lightly with butter or oil.
Slice the cooked turkey breast into thin, even slices, and lay them in the prepared baking dish in a single layer. Set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring continuously, to form a roux. Ensure it doesn’t brown.
Gradually pour in the milk while whisking continuously to avoid lumps. Cook for 4-5 minutes until the sauce thickens to a creamy consistency.
Reduce the heat to low and stir in the Parmesan cheese, Gruyère cheese, Dijon mustard, nutmeg, salt, and black pepper. Continue stirring until the cheese has fully melted and the sauce is smooth.
Pour the Mornay sauce evenly over the sliced turkey in the baking dish, ensuring all pieces are covered.
Sprinkle the breadcrumbs evenly over the top of the sauce to create a golden, crispy topping.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the breadcrumbs are golden brown and the sauce is bubbling around the edges.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Serve hot with steamed vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 7.2 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 681 mg | 52% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
