Turkey and Cheese Roll Ups with White Wine Cream Sauce
Elevate your weeknight dinner with these delectable Turkey and Cheese Roll Ups with White Wine Cream Sauce—a comforting yet elegant dish that's surprisingly easy to prepare. Tender turkey slices are rolled around Swiss cheese and fresh baby spinach, then seared for a golden finish before being baked to perfection in a luscious white wine cream sauce. The sauce, infused with garlic, butter, and a touch of dry white wine, adds a velvety richness that pairs beautifully with the savory filling. With a prep time of just 15 minutes, this dish makes an ideal go-to for busy evenings or an impressive centerpiece for special occasions. Garnish with fresh parsley and pair with mashed potatoes or roasted vegetables for a complete, restaurant-quality meal that’s bursting with flavor. This recipe highlights key keywords: turkey roll ups, white wine cream sauce, easy dinner recipes, and baked turkey.
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Recipe Information
Ingredients
- 8 pieces Turkey breast slices (thinly sliced)
- 8 pieces Swiss cheese (thin slices)
- 1 cup Baby spinach leaves
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 1 tablespoon All-purpose flour
- 1 cup Dry white wine
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lay each turkey slice flat on a clean surface. Place one slice of Swiss cheese and a few baby spinach leaves in the center of each slice. Roll the turkey slices tightly around the filling and secure with toothpicks.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Sear the turkey roll ups for 2-3 minutes on each side until lightly browned. Transfer the roll ups to a baking dish and set aside.
In the same skillet, reduce the heat to medium-low and melt the butter. Stir in the minced garlic and cook until fragrant, about 1 minute.
Sprinkle the flour into the skillet, stirring constantly to create a roux. Cook for 1-2 minutes until the mixture is lightly golden.
Slowly pour in the white wine, whisking continuously to prevent lumps. Cook for 2-3 minutes to allow the wine to reduce slightly.
Add the heavy cream and chicken broth to the skillet, continuing to whisk until the sauce is smooth and slightly thickened, about 5 minutes. Season with salt and black pepper.
Pour the white wine cream sauce over the turkey roll ups in the baking dish.
Bake in the preheated oven for 20 minutes, or until the turkey is fully cooked and the sauce is bubbling.
Remove the toothpicks from the roll ups and garnish with fresh parsley before serving. Serve hot with your favorite side dish, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
