Nuts About Turkey
Dive into a delightfully crunchy and savory experience with "Nuts About Turkey," a unique spin on classic turkey breast that’s bursting with flavor and texture. This recipe features tender turkey coated in a golden crust of finely chopped pecans, almonds, and Parmesan cheese, elevated with the smoky warmth of paprika and fresh parsley. The crispy panko breadcrumbs add extra crunch, while a quick skillet sear followed by oven-baking ensures a juicy, perfectly cooked center every time. Ideal for weeknight dinners or special occasions, "Nuts About Turkey" pairs beautifully with roasted vegetables, mashed potatoes, or a crisp garden salad. Ready in just 45 minutes, this gluten-friendly option is a protein-packed crowd-pleaser that’s as delicious as it is wholesome!
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Recipe Information
Ingredients
- 4 pieces (boneless, skinless, about 6oz each) Turkey breast
- 1 cup (finely chopped) Pecans
- 1 cup (finely chopped) Almonds
- 1 cup (preferably panko) Breadcrumbs
- 0.5 cup (grated) Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Smoked paprika
- 2 tbsp (finely chopped) Fresh parsley
- 2 large Eggs
- 0.5 cup All-purpose flour
- 2 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a shallow bowl, mix the chopped pecans, chopped almonds, breadcrumbs, grated Parmesan cheese, salt, pepper, smoked paprika, and parsley. Set aside.
Beat the eggs in a separate shallow bowl. Set aside.
Place the all-purpose flour in a third shallow bowl. Set aside.
Take each turkey breast piece and pat it dry with paper towels.
Dredge one piece of turkey in the flour, shaking off excess.
Dip the floured turkey into the beaten eggs, ensuring it is fully coated.
Press the turkey into the nut mixture, covering all sides evenly. Gently press to ensure the coating adheres well.
Repeat the dredging, dipping, and coating process for all turkey pieces.
Heat the olive oil in a large skillet over medium heat. Lightly sear each turkey breast for 1-2 minutes per side until golden brown. Work in batches if necessary and do not overcrowd the pan.
Transfer the seared turkey breasts to the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes or until the internal temperature of the turkey reaches 165°F (74°C).
Let the turkey rest for 5 minutes before serving to retain its juices.
Serve warm with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
3724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 27.8 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 7701 mg | 335% | |
| Total Carbohydrate | 175.5 g | 64% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 17.0 g | ||
| Protein | 283.8 g | 568% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1106 mg | 85% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2422 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
