Original Hot Brown
Discover the indulgent charm of the *Original Hot Brown*, a classic Kentucky recipe that combines comfort food with gourmet appeal. This open-faced sandwich features layers of toasted white bread, tender sliced turkey breast, and juicy slices of tomato, all smothered in a rich, creamy Pecorino Romano Mornay sauce. Finished under the broiler to achieve a bubbling, golden topping, each serving is crowned with crispy bacon and a touch of fresh parsley for an irresistible finish. Perfect for brunch or a satisfying dinner, this dish is a timeless crowd-pleaser that brings bold flavors and a touch of Southern tradition to your table.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Pecorino Romano cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 slices White bread, toasted
- 6 ounces Sliced turkey breast
- 2 slices Crispy cooked bacon
- 4 slices Tomatoes, sliced
- 2 tablespoons Pecorino Romano cheese (for topping)
- 1 tablespoon Fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven's broiler to high.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
Gradually whisk in the milk and heavy cream, ensuring no lumps form. Cook over medium heat, continuing to whisk, until the mixture thickens, approximately 3-4 minutes.
Remove the saucepan from heat and stir in the grated Pecorino Romano cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth. Set the Mornay sauce aside.
On an oven-safe dish or skillet, place the slices of toasted bread. Top each slice with the turkey breast, dividing it evenly between the two slices.
Pour a generous amount of the Mornay sauce over the turkey and bread, ensuring it’s fully covered.
Place 2 slices of tomato on top of each sandwich, then sprinkle an additional tablespoon of Pecorino Romano cheese over each.
Transfer the sandwiches to the oven under the broiler. Broil for 2-3 minutes, or until the sauce is bubbly and the tops are lightly browned.
Remove from the broiler and immediately top each sandwich with a slice of crispy bacon.
Garnish with freshly chopped parsley, if desired, and serve hot. Enjoy your Original Hot Brown!
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 30.9 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.5 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 586 mg | 45% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
