Turkey Manhattan
Indulge in the comforting, down-home flavors of a classic Turkey Manhattan, a hearty, open-faced meal that brings together tender roasted turkey, fluffy mashed potatoes, and rich homemade gravy atop thick slices of bread. Perfect for a quick yet satisfying dinner, this nostalgic dish combines warm, soothing ingredients like savory turkey stock and golden roux to create a silky gravy that ties the entire plate together. With just 25 minutes from prep to table, this recipe offers a simple yet flavorful way to repurpose leftover turkey or elevate your weeknight dinner game. Garnish with fresh parsley for an elegant finish, and serve this timeless comfort food that’s brimming with cozy, soul-warming goodness.
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Recipe Information
Ingredients
- 2 cups (shredded or sliced) Roasted turkey breast
- 4 slices Thick-sliced white or wheat bread
- 2 cups Mashed potatoes
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Turkey stock or chicken broth
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons (chopped) Fresh parsley (optional, for garnish)
Instructions
Begin by gathering all your ingredients and ensuring your turkey is shredded or thinly sliced. Keep mashed potatoes warm and ready to use.
Prepare the gravy by melting the butter in a medium saucepan over medium heat. Once melted, whisk in the all-purpose flour to form a smooth paste (roux). Let it cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the turkey stock or chicken broth. Continue whisking to prevent lumps, and bring the mixture to a simmer. Allow it to cook for 3-4 minutes, or until it thickens to your desired gravy consistency. Season the gravy with salt and black pepper. Remove from the heat and cover to keep warm.
Lightly toast the slices of bread if desired, then place two slices on each serving plate.
Layer about 1 cup of shredded or sliced turkey on top of the bread slices on each plate.
Spoon 1 cup of warm mashed potatoes next to or on top of the turkey, depending on your preference.
Generously ladle the warm gravy over the entire dish, covering the turkey, mashed potatoes, and bread.
Garnish with fresh chopped parsley, if desired, for a pop of color and added flavor.
Serve immediately and enjoy this classic Turkey Manhattan meal!
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 6668 mg | 290% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 27.8 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 358 mg | 28% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3485 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
