Louisville Hot Brown
Indulge in the iconic Louisville Hot Brown, a decadent open-faced sandwich that’s a true Southern classic. Starring tender slices of roasted turkey breast atop thick, buttery toasted bread, this dish is smothered in a creamy, cheese-laden Mornay sauce made with Parmesan and a hint of nutmeg. Topped with juicy slices of tomato, crispy bacon, and a sprinkle of paprika, this hearty creation is baked to golden, bubbly perfection before being garnished with fresh parsley for a burst of color. Perfect for brunch or a comforting dinner, this Kentucky favorite combines rich flavors and luscious textures in every bite. Serve it hot and experience the delightful elegance of this regional treasure! Keywords: Louisville Hot Brown, open-faced sandwich, Southern classic, turkey Mornay sauce, comforting dinner.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 pinch Dash of ground nutmeg
- 4 slices thick slices of toasted bread (white or Texas toast)
- 12 ounces roasted turkey breast, sliced
- 1 large tomato, sliced
- 4 slices crispy cooked bacon
- 1 pinch paprika
- 2 tablespoons chopped parsley
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the flour to form a roux. Cook for 2-3 minutes, stirring constantly, until the mixture is golden and bubbly.
Gradually whisk in the whole milk and heavy cream, ensuring no lumps form.
Cook for 4-5 minutes, stirring, until the sauce thickens slightly.
Add the grated Parmesan cheese, salt, pepper, and ground nutmeg to the sauce. Stir until the cheese has melted and the sauce is smooth. Remove from heat.
Place the toasted bread slices in an oven-safe dish, allowing for one slice per serving.
Top each slice of toast with an even layer of sliced turkey breast.
Spoon a generous amount of the prepared Mornay sauce over the turkey and toast, completely covering the sandwich.
Add 2 slices of tomato on top of each sandwich.
Sprinkle a pinch of paprika over each sandwich for added flavor and color.
Place the dish in the preheated oven and bake for about 15 minutes, or until the sauce is bubbly and slightly browned.
Remove from the oven and top each sandwich with a slice of crispy cooked bacon.
Garnish with chopped parsley before serving.
Serve immediately while hot and enjoy this rich and indulgent Louisville Hot Brown!
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 28.5 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.1 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 436 mg | 34% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
