Garlic Chip Cookies
Discover the bold and unexpected flavor harmony of Garlic Chip Cookies, a sweet-savory masterpiece that redefines cookie indulgence! These soft, chewy treats feature the rich depth of roasted garlic paste seamlessly blended with sweet semi-sweet chocolate chips, creating a unique twist on the classic chocolate chip cookie. A hint of fresh parsley can be added for a burst of herbal brightness, making these cookies a true conversation starter at any gathering. With just 15 minutes of prep time and perfectly golden edges in under 12 minutes, this recipe is perfect for adventurous bakers looking to surprise their taste buds. Serve them warm and experience the ultimate fusion of sweet and savory in every bite! Keywords: garlic chip cookies, sweet-savory desserts, roasted garlic cookies, unique cookie recipes, chocolate chip twists.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 200 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 cloves roasted garlic cloves (mashed into a paste)
- 150 grams semi-sweet chocolate chips
- 1 teaspoon finely chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with a hand mixer or stand mixer.
Add the egg, vanilla extract, and mashed roasted garlic paste to the creamed mixture. Beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Stir in the semi-sweet chocolate chips until evenly distributed.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
If desired, sprinkle the cooled cookies with finely chopped fresh parsley for a hint of freshness.
Serve and enjoy the sweet-savory fusion of garlic and chocolate in your unique Garlic Chip Cookies!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 23.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
