Hot Roasted Turkey Mountain Hot Turkey Sandwich
Indulge in the ultimate comfort food with the Hot Roasted Turkey Mountain Hot Turkey Sandwich—a hearty, layered creation that transforms a classic Thanksgiving-inspired meal into an irresistible sandwich. This recipe features tender slices of roasted turkey breast, creamy mashed potatoes, and savory turkey or chicken gravy piled high on thick, buttery slices of golden toasted bread. Perfectly seasoned with a touch of salt and pepper, this towering sandwich is a warm, satisfying treat for any occasion. Ready in just 30 minutes, this dish combines cozy flavors with effortless preparation, making it an ideal solution for leftover turkey season or a crave-worthy weeknight dinner. Garnish with fresh parsley for a pop of color and serve up this mountain of flavor while it’s piping hot!
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Recipe Information
Ingredients
- 12 ounces Sliced roasted turkey breast
- 2 cups Mashed potatoes
- 2 cups Turkey or chicken gravy
- 4 slices Thick slices of crusty bread (sourdough or white bread)
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Place the slices of bread on a baking sheet. Spread each slice with a thin layer of butter on both sides.
Toast the bread in the oven for about 5-7 minutes on each side until golden and crisp. Remove from the oven and set aside.
In a medium saucepan, heat the gravy over medium heat until steaming. Season with salt and pepper to taste.
Warm the roasted turkey slices in the gravy for about 5 minutes to absorb the flavor.
If not already prepared, reheat the mashed potatoes in a microwave-safe bowl or a small saucepan until hot.
To assemble the sandwich, place a slice of toasted bread on a plate. Add a generous scoop of mashed potatoes on top of the bread.
Top the mashed potatoes with warm slices of roasted turkey, arranging them neatly over the top.
Spoon a generous amount of hot gravy over the turkey, letting it drizzle down the sides of the sandwich.
Repeat the assembly process for the other servings.
Optional: Sprinkle freshly chopped parsley over the top for a burst of color and flavor.
Serve immediately and enjoy this hearty, comforting dish!
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 9081 mg | 395% | |
| Total Carbohydrate | 283.8 g | 103% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 18.7 g | ||
| Protein | 156.7 g | 313% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3091 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
