Open Faced Turkey Stack
Sink into comfort food bliss with this mouthwatering Open-Faced Turkey Stack, the ultimate way to repurpose turkey leftovers or create a hearty meal in just 30 minutes. This recipe features thick slices of golden, buttery sourdough bread piled high with creamy mashed potatoes, tender turkey breast, and a rich drizzle of savory gravy. Garnished with fresh parsley for a pop of color, this dish is as visually stunning as it is satisfying. Perfect for a cozy family dinner or a comforting lunch, this easy-to-follow recipe is sure to become your new favorite for autumn evenings or post-holiday feasts.
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Recipe Information
Ingredients
- 2 cups sliced turkey breast
- 2 cups mashed potatoes
- 1.5 cups gravy
- 4 slices thick slices of sourdough or country bread
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat a skillet over medium heat and add the unsalted butter, allowing it to melt.
Place the slices of sourdough or country bread in the skillet and toast for 2-3 minutes on each side until golden and crispy. Remove from the skillet and set aside.
In a saucepan, gently heat the gravy over medium-low heat, stirring occasionally until warmed through. If the gravy is too thick, thin it out with a splash of water or turkey stock.
Reheat the mashed potatoes in a microwave or over the stovetop until warm. Stir in the salt and pepper for seasoning.
Warm the sliced turkey breast in a separate skillet or microwave until heated through.
To assemble the turkey stacks, place one slice of toasted sourdough bread on a plate. Spread a generous layer of mashed potatoes over the bread.
Next, layer the warm sliced turkey breast over the mashed potatoes.
Drizzle a generous amount of gravy over the turkey stack, letting some drip down the sides.
Repeat the process for the remaining slices of bread.
Garnish each stack with a sprinkle of fresh parsley, if desired.
Serve immediately and enjoy this comforting, open-faced turkey stack!
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 9214 mg | 401% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 15.4 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3160 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
