Turkey Ham with Marmalade Glaze Recipe
Transform your holiday table with this irresistible Turkey Ham with Marmalade Glaze recipe, a perfect centerpiece for family gatherings and festive occasions. Featuring tender, juicy turkey ham smothered in a luscious homemade glaze of orange marmalade, brown sugar, Dijon mustard, and warming spices like cinnamon and cloves, this dish strikes the perfect balance of sweet and tangy flavors. The glaze caramelizes beautifully in the oven, creating a glossy, sticky coating that will have everyone reaching for seconds. Easy to prepare in under an hour, this dish pairs wonderfully with roasted vegetables or a fresh green salad. Garnished with sprigs of rosemary for an elegant finishing touch, this turkey ham recipe is as visually impressive as it is delicious. Perfect for holiday feasts, special dinners, or even weeknight indulgence, this recipe is your key to effortless entertaining.
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Recipe Information
Ingredients
- 2 lbs Turkey ham
- 0.5 cup Orange marmalade
- 0.25 cup Brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp Apple cider vinegar
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 0.5 cup Water
- 2 sprigs Fresh rosemary (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
Place the turkey ham in a baking dish, cut side down. Pour 1/2 cup of water into the bottom of the dish to keep the ham moist during cooking.
In a small saucepan over medium heat, combine the orange marmalade, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves. Stir well and bring the mixture to a gentle simmer. Allow to cook for 2-3 minutes, or until the ingredients are fully combined and slightly thickened.
Remove the glaze from heat and let it cool slightly. Using a pastry brush, generously apply the glaze all over the turkey ham, ensuring an even coating.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, basting with the glaze every 10 minutes.
After 30 minutes, remove the aluminum foil and allow the ham to bake uncovered for an additional 15 minutes, or until the glaze is caramelized and sticky.
Remove the turkey ham from the oven and let it rest for 10 minutes before slicing.
Garnish with fresh rosemary sprigs if desired, then serve warm. Enjoy!
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 10226 mg | 445% | |
| Total Carbohydrate | 174.5 g | 63% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 137.3 g | ||
| Protein | 177.9 g | 356% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2888 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
