Monte Cristo Sandwiches
Indulge in the irresistible fusion of savory and sweet with these Monte Cristo Sandwiches—a café classic you can now make at home! Layers of Swiss cheese, tender ham, and juicy turkey are tucked between slices of sturdy bread, then dipped in a rich egg and milk batter before being golden-grilled to perfection. This iconic sandwich balances crisp edges and gooey melted cheese, while optional powdered sugar and raspberry preserves add an unforgettable twist of sweetness. Quick to prepare and perfect for brunch or a cozy dinner, these Monte Cristo Sandwiches are a flavorful delight sure to wow your family and guests alike.
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Recipe Information
Ingredients
- 8 slices sliced white bread (or sturdy sandwich bread)
- 4 slices sliced cooked ham
- 4 slices sliced cooked turkey
- 4 slices Swiss cheese
- 3 large eggs
- 0.5 cup milk
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon powdered sugar (optional, for garnish)
- 0.25 cup raspberry preserves (optional, for serving)
Instructions
Lay out the bread slices on a clean surface. On 4 slices, layer one slice of Swiss cheese, one slice of turkey, and one slice of ham. Top with another slice of bread to create 4 sandwiches.
In a shallow bowl or pie dish, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat a large nonstick skillet or griddle over medium heat. Add the butter and let it melt, swirling to coat the cooking surface evenly.
Dip each sandwich into the egg mixture, ensuring both sides are well-coated but not overly saturated. Allow any excess egg mixture to drip off before placing the sandwich in the skillet.
Cook the sandwiches in the skillet for 3–4 minutes per side, or until they are golden brown and the cheese is melted. Cook in batches if necessary, adding more butter to the skillet as needed.
Transfer the cooked sandwiches to a cutting board and let them rest for 1–2 minutes before slicing in half diagonally.
If desired, dust the sandwiches lightly with powdered sugar for a touch of sweetness. Serve warm with raspberry preserves on the side for dipping.
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 7853 mg | 341% | |
| Total Carbohydrate | 246.1 g | 89% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 70.4 g | ||
| Protein | 227.8 g | 456% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 1896 mg | 146% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2514 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
