Marmalade Glazed Ham
Transform your holiday table with this show-stopping Marmalade Glazed Ham, featuring a mouthwatering balance of sweet, tangy, and savory flavors. This recipe combines the smoky richness of a bone-in ham with an irresistible glaze made from orange marmalade, brown sugar, Dijon mustard, and a hint of ground cloves for a spicy warmth. Perfectly caramelized and sticky on the outside, the ham remains juicy and tender on the inside thanks to a slow baking process and strategic basting. The golden-hued glaze offers a citrusy brightness that pairs beautifully with the ham's natural saltiness, making it an ideal centerpiece for festive gatherings. Whether you're hosting Easter, Christmas, or a Sunday dinner, this easy-to-follow recipe ensures a stunning dish that's both elegant and approachable. Prepare for the compliments to pour in as this irresistible ham captivates every palate at the table!
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Recipe Information
Ingredients
- 8 lbs bone-in smoked ham
- 1 cup orange marmalade
- 0.5 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 0.25 tsp ground cloves
- 0.5 cup water
Instructions
Preheat your oven to 325°F (165°C). Position the rack in the lower third of the oven.
Remove any netting or packaging from the ham and place it on a large roasting pan, flat side down.
Score the surface of the ham by making shallow cuts in a diamond pattern. This allows the glaze to seep into the meat.
Pour 1/2 cup of water into the roasting pan to prevent the ham drippings from burning.
Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes (about 11 minutes per pound).
While the ham bakes, prepare the glaze by combining the orange marmalade, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a small saucepan over medium heat.
Stir the mixture until the sugar has dissolved and the glaze is smooth, about 3–4 minutes. Remove from heat and let cool slightly.
After the initial baking time, remove the ham from the oven and uncover it.
Brush a generous layer of marmalade glaze all over the ham.
Return the ham to the oven, uncovered, and bake for an additional 20–30 minutes, basting with more glaze every 10 minutes, until the outside is caramelized and sticky.
Remove the ham from the oven and let it rest for 10–15 minutes before carving.
Transfer to a serving platter and enjoy!
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 3277 mg | 142% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 34.1 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
