Monte Cristo Folds
Elevate your lunchtime game with these irresistible Monte Cristo Folds—a modern twist on the classic French-inspired sandwich. This recipe combines layers of sliced ham, turkey, and melty Swiss cheese nestled inside large flour tortillas, creating a handheld delight that’s both hearty and comforting. Each tortilla is folded, dipped in a rich egg-and-milk mixture, and pan-fried to golden perfection, giving a crisp exterior with a luscious, cheesy center. A gentle dusting of powdered sugar adds a hint of sweetness, while the side of tangy raspberry jam provides the perfect balance of savory and sweet. Ready in just 25 minutes, this quick and easy recipe is a versatile option for brunch, lunch, or dinner. Perfect for satisfying cravings and impressing guests alike, these Monte Cristo Folds are a must-try!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 8 slices sliced ham
- 8 slices sliced turkey
- 8 slices Swiss cheese
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 large eggs
- 3 tablespoons milk
- 2 tablespoons butter
- 1 tablespoon powdered sugar
- 4 tablespoons raspberry jam
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a small bowl, mix the mayonnaise and Dijon mustard until combined. Set aside.
Lay out the tortillas on a clean surface. Spread 1 tablespoon of the mayo-mustard mixture onto one half of each tortilla.
Layer 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese on the mayo-covered side of each tortilla.
Fold the tortillas in half, pressing gently to create a half-moon shape.
In a shallow bowl, whisk together the eggs, milk, salt, and black pepper.
Heat 1 tablespoon of butter in a large non-stick skillet over medium heat.
Dip one folded tortilla into the egg mixture, ensuring both sides are coated but not overly saturated.
Place the coated tortilla into the skillet and cook for about 2-3 minutes per side, or until golden brown and the cheese is melted. Repeat with the remaining tortillas, adding the second tablespoon of butter to the skillet as needed.
Once all the folds are cooked, transfer them to a serving plate and lightly dust with powdered sugar.
Serve immediately with raspberry jam on the side for dipping, and enjoy your Monte Cristo Folds!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2832 mg | 123% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 16.2 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 470 mg | 36% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
