Elevate your lunch game with this irresistible Turkey Ham Swiss Grilled Cheese—a modern twist on the classic comfort food sandwich. Featuring layers of savory deli turkey, smoky ham, and creamy Swiss cheese melted to perfection, this recipe is a flavor-packed delight. A swipe of tangy mustard and creamy mayonnaise adds a zesty contrast, while golden, buttery toasted bread brings the perfect crunch. Ready in just 10 minutes, this quick and easy grilled cheese is perfect for a satisfying lunch or dinner. Serve it alongside a bowl of soup or a crisp green salad for a complete and comforting meal. Perfect for grilled cheese lovers seeking a meaty, cheesy upgrade!
Preheat a non-stick skillet over medium heat.
Spread 1/2 tablespoon of butter evenly on one side of each slice of bread.
On the unbuttered side of one slice, spread the mustard and mayonnaise evenly.
Place 1 slice of Swiss cheese on the unbuttered side of the bread with the condiments.
Layer the turkey and ham on top of the Swiss cheese.
Add the second slice of Swiss cheese on top of the turkey and ham.
Place the second slice of bread on top, buttered side facing up, to complete the sandwich.
Place the sandwich in the preheated skillet. Cook for 2-3 minutes on one side or until golden brown.
Carefully flip the sandwich and cook for an additional 2-3 minutes, allowing the cheese to melt and the second side to achieve a golden-brown color.
Remove from the skillet, let cool for 1 minute, and serve warm.
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1830 mg | 80% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.8 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 635 mg | 49% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.