Baked Deli Sandwich
Turn your lunch game up a notch with this irresistible Baked Deli Sandwich—a warm, melty creation that brings together classic deli flavors in a whole new way. Perfectly toasted French bread forms the crispy foundation for layers of tender deli turkey, savory ham, tangy Swiss, and sharp cheddar cheese, all brought together with a zesty spread of mayonnaise and mustard. Garlic butter adds a fragrant, golden touch, while fresh lettuce, juicy tomato slices, and crunchy pickles deliver the perfect balance of textures and flavors. Wrapped in foil and baked to gooey perfection, this crowd-pleasing sandwich is ready in just 30 minutes, making it an ideal choice for casual gatherings, weekday dinners, or a game-day snack. Whether you’re planning a cozy meal or feeding a group, this hearty baked sandwich is sure to be a hit!
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Recipe Information
Ingredients
- 1 piece French bread loaf
- 200 grams Deli turkey
- 200 grams Deli ham
- 6 slices Swiss cheese
- 6 slices Cheddar cheese
- 4 tablespoons Mayonnaise
- 2 tablespoons Mustard
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 4 leaves Lettuce
- 1 medium Tomato
- 0.25 cup Pickles
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread loaf horizontally in half to create a top and bottom piece. Place both pieces cut-side up on a baking sheet.
In a small bowl, mix the butter and garlic powder. Spread the garlic butter mixture evenly over the cut sides of the bread.
Toast the bread in the oven for 5 minutes, or until lightly golden. Remove from the oven but leave it turned on.
Spread mayonnaise on the bottom half of the bread and mustard on the top half.
Layer the deli turkey and ham evenly over the bottom half of the bread.
Place the Swiss cheese slices over the turkey and the cheddar cheese slices over the ham.
Thinly slice the tomato and arrange it on the cheese layers. Add lettuce leaves and pickles as desired.
Place the top half of the bread over the layered ingredients to form a full sandwich.
Wrap the entire sandwich in aluminum foil to prevent over-browning and bake in the oven for 10 minutes, or until the cheese is melted and the sandwich is heated through.
Remove the foil and slice the sandwich into 6 even portions. Serve warm and enjoy!
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 90.4 g | 33% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.0 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 376 mg | 29% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
