Croissant Panini
Elevate your sandwich game with this irresistible Croissant Panini recipe—a delectable twist on the classic panini that combines buttery, flaky croissants with savory layers of deli ham, turkey, Swiss, and cheddar cheese. Featuring a creamy Dijon mustard and mayonnaise spread, fresh tomato slices, and crisp baby spinach, each bite is bursting with flavor and texture. Toasted to golden perfection in a panini press or grill pan, these sandwiches deliver a crispy exterior and gooey, melted cheese center. Ready in just 15 minutes, this quick and satisfying recipe is perfect for a gourmet lunch, brunch, or even a casual dinner. Make your mealtime extraordinary with this croissant-based creation that’s equal parts comfort food and culinary indulgence!
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Recipe Information
Ingredients
- 2 pieces Croissants
- 4 slices Sliced deli ham
- 4 slices Sliced turkey breast
- 2 slices Swiss cheese
- 2 slices Cheddar cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Mayonnaise
- 1 small, sliced Tomato
- 1 cup Baby spinach
- 2 tablespoons Butter
Instructions
Slice the croissants horizontally in half to create a top and bottom piece.
In a small bowl, mix the Dijon mustard and mayonnaise until combined. Spread the mixture evenly on the inside of each croissant half.
On the bottom half of each croissant, layer 2 slices of ham, 2 slices of turkey, 1 slice of Swiss cheese, and 1 slice of cheddar cheese.
Add tomato slices and a handful of baby spinach on top of the cheese layer.
Place the top half of the croissant over the filling to create a sandwich.
Heat a panini press or grill pan over medium heat. Lightly butter the outside of the croissants on both the top and bottom.
Place the sandwiches on the panini press or grill pan. Close the press or press down using a spatula for even cooking.
Grill for about 3–5 minutes, or until the outside of the croissants is golden and crisp, and the cheese is melted.
Remove the paninis from the heat and allow them to cool for 1–2 minutes. Slice each panini in half and serve warm.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3773 mg | 164% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 26.2 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 783 mg | 60% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
