Pennsylvania Dutch Sandwiches
Take your sandwich game to the next level with these hearty and flavorful Pennsylvania Dutch Sandwiches, a delightful fusion of smoky meats, creamy Swiss cheese, and tangy homemade coleslaw. Stacked on buttery, grilled rye bread, this recipe combines deli-sliced smoked ham and turkey breast with a crunchy coleslaw made from fresh cabbage and grated carrots, perfectly dressed in a tangy-sweet blend of mayonnaise, apple cider vinegar, Dijon mustard, and a hint of sugar. Ideal for a quick yet satisfying lunch or dinner, these sandwiches are golden brown and melty, boasting rich textures and bold flavors. Serve warm alongside dill pickles or chips for a nostalgic, comfort food experience that’s sure to please. Perfect for fans of grilled sandwiches and rustic Pennsylvania Dutch cuisine!
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Recipe Information
Ingredients
- 8 slices rye bread
- 8 ounces deli-sliced smoked ham
- 8 ounces deli-sliced turkey breast
- 8 slices Swiss cheese
- 4 tablespoons butter
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 cup mayonnaise
- 2 cups green cabbage
- 1 medium carrot
- 2 teaspoons Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Prepare the coleslaw: Finely shred the green cabbage and grate the carrot using a box grater or food processor. Place the cabbage and carrot in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until well combined. Pour the dressing over the cabbage and carrot mixture, and toss until evenly coated. Set aside to let the flavors meld.
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of rye bread using about half a tablespoon of butter per slice.
To assemble one sandwich, place a slice of rye bread buttered side down onto the skillet. Layer it with 2 ounces of smoked ham, 2 ounces of turkey breast, a slice of Swiss cheese, and a generous scoop of prepared coleslaw. Top with another slice of rye bread, buttered side up.
Cook the sandwich over medium heat for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted. Press lightly with a spatula as it cooks for better contact and even grilling.
Repeat the process with the remaining ingredients to make 4 sandwiches in total.
Slice each sandwich in half and serve warm. Enjoy your Pennsylvania Dutch Sandwiches with dill pickles or chips on the side if desired!
Nutrition Facts
Calories |
4015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.6 g | 385% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 10643 mg | 463% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 36.4 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1794 mg | 138% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
