Turkey Cheese Quesadilla
Transform your leftovers into a mouthwatering masterpiece with this Turkey Cheese Quesadilla recipe, a quick and satisfying dish perfect for a busy weeknight or a leisurely lunch. Featuring tender shredded turkey breast layered with a blend of gooey cheddar and Monterey Jack cheeses, this quesadilla delivers unbeatable flavor in every bite. A hint of chili powder and garlic powder adds a subtle kick, while golden, buttery tortillas provide the perfect crispy shell. Ready in just 15 minutes, this recipe is simple yet versatile, offering the perfect base to showcase your favorite toppings like tangy sour cream, zesty salsa, and a sprinkle of fresh cilantro. Whether you're repurposing holiday leftovers or starting fresh, this quesadilla will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 pieces Flour tortillas
- 1 cup Cooked turkey breast (shredded or thinly sliced)
- 1 cup Shredded cheddar cheese
- 0.5 cup Monterey Jack cheese (shredded)
- 1 tablespoon Butter
- 0.25 cup Sour cream
- 0.25 cup Salsa
- 1 tablespoon Chopped fresh cilantro
- 0.25 teaspoon Chili powder
- 0.25 teaspoon Garlic powder
Instructions
Heat a large skillet or griddle over medium heat.
Spread the butter evenly across one side of each tortilla.
Place one tortilla, buttered side down, into the preheated skillet.
Sprinkle half of the shredded cheddar and Monterey Jack cheese evenly across the tortilla.
Add the shredded turkey on top of the cheese, spreading it evenly.
Sprinkle chili powder and garlic powder over the turkey for added flavor.
Top with the remaining shredded cheddar and Monterey Jack cheese.
Place the second tortilla on top, buttered side up, and gently press down with a spatula.
Cook for 3-4 minutes on the first side, or until the bottom tortilla is golden brown and the cheese begins to melt.
Carefully flip the quesadilla using a large spatula and cook for an additional 3-4 minutes on the other side, until golden brown and the cheese is fully melted.
Transfer the quesadilla to a cutting board and allow it to cool for 1-2 minutes.
Slice the quesadilla into quarters or sixths using a sharp knife or pizza cutter.
Serve warm with sour cream, salsa, and a sprinkle of fresh cilantro on the side or on top.
Nutrition Facts
Calories |
1485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 2263 mg | 98% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1468 mg | 113% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
