Bulging Bison Elk or Venison Burritos
Satisfy your craving for bold flavors and hearty textures with these irresistible Bulging Bison, Elk, or Venison Burritos—a feast for game meat enthusiasts and burrito lovers alike! Packed with seasoned ground bison, elk, or venison, tender black beans, and fluffy rice, this recipe takes your burrito game to the next level. A smoky blend of cumin, chili powder, and paprika infuses the filling with deep, earthy warmth, while toppings like melty cheese, tangy sour cream, and vibrant salsa complete the dish with layers of richness and zest. Wrapped in warm flour tortillas and garnished with fresh cilantro, spicy jalapeño slices, and a squeeze of lime, these burritos are perfect for a protein-powered dinner or an adventurous meal to wow your guests. Quick to prepare and customizable for your preferred level of spice, these burritos are a must-try for fans of wild game and Tex-Mex cuisine!
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Recipe Information
Ingredients
- 1 lb Ground bison, elk, or venison
- 2 tbsp Olive oil
- 1 Yellow onion, diced
- 3 Garlic cloves, minced
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 1 can (15 oz) Black beans, drained and rinsed
- 2 cups Cooked rice
- 6 Large flour tortillas
- 1 cup Shredded cheddar or Monterey Jack cheese
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 0.25 cup Chopped cilantro (optional, for garnish)
- 0.25 cup Jalapeño slices (optional, for garnish)
- 4 Lime wedges (optional, for serving)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground bison, elk, or venison to the skillet. Cook, breaking the meat apart with a spatula, until fully browned and cooked through, about 6-8 minutes.
Stir in the cumin, chili powder, smoked paprika, and salt. Mix well to evenly coat the meat in the spices.
Add the black beans to the skillet and stir to combine. Cook for 2-3 minutes until heated through.
Warm the flour tortillas in a microwave or on a stovetop griddle for a few seconds to make them pliable.
Assemble the burritos by placing a scoop of cooked rice onto each tortilla, followed by the meat and bean mixture.
Top with shredded cheese, a dollop of sour cream, and a spoonful of salsa. Add chopped cilantro and jalapeño slices for garnish if desired.
Fold in the sides of each tortilla and roll them tightly to form burritos.
Serve immediately with lime wedges on the side for an added citrusy kick.
Nutrition Facts
Calories |
3417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 6128 mg | 266% | |
| Total Carbohydrate | 371.0 g | 135% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 26.6 g | ||
| Protein | 173.8 g | 348% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1679 mg | 129% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 3864 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
