Turkey Tomatillo and Bean Burritos
Savor the bold, zesty flavors of these Turkey Tomatillo and Bean Burritos—a quick and wholesome dinner idea packed with protein and fresh ingredients. Succulent ground turkey takes center stage, perfectly seasoned with earthy cumin, smoky paprika, and zesty chili powder, while tangy tomatillos and hearty black beans add vibrant texture and flavor. Wrapped in soft, warm flour tortillas and topped with melty cheddar cheese, fresh cilantro, and optional dollops of sour cream or salsa, these burritos are a satisfying treat for busy weeknights. Ready in just 40 minutes and serving four, this recipe combines simplicity and bold Mexican-inspired flavors for an unforgettable meal!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 6 medium tomatillos, husked and diced
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) canned black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large lime, juiced
- 4 large flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sour cream (optional)
- 0.5 cup salsa (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the chopped onion and cook for 3-4 minutes, until softened.
Add the minced garlic and cook for 30 seconds, stirring frequently.
Add the ground turkey to the skillet, breaking it up with a spoon, and cook for 6-8 minutes until no longer pink.
Stir in the diced tomatillos and cook for another 5 minutes, allowing them to soften and release their juices.
Add the black beans, ground cumin, chili powder, smoked paprika, salt, and pepper. Stir until everything is evenly combined and heated through, about 3 minutes.
Squeeze the lime juice over the filling mixture and stir well. Remove from heat.
Warm the flour tortillas in a dry skillet or microwave until pliable.
Assemble the burritos: Lay a tortilla flat, add about 1/4 of the turkey and tomatillo mixture in the center, then sprinkle with shredded cheese and chopped cilantro. Add sour cream and salsa if desired.
Fold the sides of the tortilla over the filling, then roll it tightly to form a burrito. Repeat with the remaining tortillas and filling.
Serve warm and enjoy!
Nutrition Facts
Calories |
2623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 5020 mg | 218% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 36.5 g | ||
| Protein | 167.9 g | 336% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1523 mg | 117% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 3332 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
