Turkey Hash Quesadillas
Transform your leftovers into a culinary masterpiece with Turkey Hash Quesadillas, a hearty and flavor-packed dish that combines smoky shredded turkey, golden potatoes, and vibrant bell peppers all seasoned with a blend of smoked paprika and cumin. Encased in crispy, golden tortillas and oozing with melted cheese, these quesadillas deliver a comforting crunch and a satisfying savory filling. Ready in under 40 minutes, this recipe is perfect for busy weeknights and features customizable toppings like salsa and sour cream for a burst of freshness. Whether you're repurposing holiday turkey or whipping up a quick family meal, Turkey Hash Quesadillas are a delicious way to jazz up your dinner rotation.
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Recipe Information
Ingredients
- 2 cups Cooked turkey (shredded or diced)
- 1 item Russet potato (medium-sized, peeled and diced)
- 1 cup Yellow onion (diced)
- 1 cup Red bell pepper (diced)
- 2 cloves Garlic (minced)
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh cilantro
- 4 items Flour tortillas (large, burrito-sized)
- 2 cups Shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons Vegetable oil
- 2 tablespoons Butter
- as needed Salsa (optional, for serving)
- as needed Sour cream (optional, for serving)
Instructions
Start by preparing the turkey hash. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
Add the diced potato to the skillet and cook for 5–7 minutes, stirring occasionally, until the edges are golden brown.
Add the diced onion, red bell pepper, and garlic to the skillet. Sauté for another 4–5 minutes until the vegetables are softened.
Stir in the shredded turkey, smoked paprika, ground cumin, salt, and black pepper. Toss everything together and cook for 2–3 minutes, letting the flavors meld and the turkey warm through.
Sprinkle the chopped cilantro over the turkey hash and remove the skillet from heat. Set the turkey hash aside.
To assemble the quesadillas, place a tortilla on a clean work surface. Evenly spread 1/2 cup of shredded cheese over half of the tortilla.
Spoon 1/4 of the turkey hash mixture over the cheese, then fold the tortilla in half to create a semicircle. Repeat with the remaining tortillas, cheese, and turkey hash.
Heat 1/2 tablespoon of butter and 1/2 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
Place a folded quesadilla into the skillet and cook for 2–3 minutes per side, or until the tortilla is golden brown and crispy and the cheese has melted. Repeat with the remaining quesadillas, adding more butter and oil as needed.
Cut the quesadillas into wedges and serve them warm with salsa and sour cream on the side, if desired.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.2 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 514 mg | 40% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
