Turkey Caesar Sandwich
Upgrade your lunchtime routine with this irresistible Turkey Caesar Sandwich, a fresh and flavorful twist on a classic favorite. Combining tender slices of turkey breast, crisp romaine lettuce, and juicy tomato rounds, this sandwich is packed with balanced textures and bold Caesar-inspired flavors. Nestled between lightly toasted ciabatta rolls brushed with olive oil and rubbed with garlic, every bite bursts with savory goodness. A creamy Caesar dressing ties everything together, while a sprinkle of Parmesan cheese adds a gourmet finish. Ready in just 15 minutes, this two-serving recipe is perfect for a quick yet satisfying meal. Whether you're looking for a hearty lunch or a flavorful dinner on the go, this Turkey Caesar Sandwich will delight every crowd.
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Recipe Information
Ingredients
- 8 oz Sliced turkey breast
- 2 Ciabatta roll
- 4 leaves Romaine lettuce
- 2 tbsp Parmesan cheese
- 4 tbsp Caesar dressing
- 1 Tomato
- 1 tbsp Olive oil
- 1 Garlic clove
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat a pan or grill to medium heat.
Slice the ciabatta rolls in half and lightly brush the cut sides with olive oil.
Lightly toast the ciabatta rolls cut-side-down in the pan or on the grill until golden, about 2-3 minutes. Remove and set aside.
Peel and halve the garlic clove. Rub the toasted sides of the ciabatta rolls with the cut side of the garlic clove for added flavor.
Spread 1 tablespoon of Caesar dressing on the bottom half of each ciabatta roll.
Layer 4 oz of turkey breast slices on top of each dressed roll half.
Add 2 romaine lettuce leaves to each sandwich, followed by sliced tomato rounds (half a tomato per sandwich).
Sprinkle 1 tablespoon of Parmesan cheese on each sandwich and season with salt and black pepper to taste.
Spread the remaining Caesar dressing on the top halves of the ciabatta rolls and place them over the sandwich fillings.
Slice each sandwich in half if desired and serve immediately.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 4662 mg | 203% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 15.2 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
