Turkey and Beef Meatloaf
Combining the richness of ground beef with the lean, wholesome goodness of ground turkey, this Turkey and Beef Meatloaf is a perfect balance of flavor and nutrition. Infused with finely diced onion, garlic, and a hint of Worcestershire sauce, the loaf is kept moist and tender with a blend of breadcrumbs soaked in milk. A touch of ketchup and Dijon mustard adds tangy sweetness, while optional parsley brings a fresh herbal note. Topped with a classic ketchup glaze, this meatloaf bakes to perfection in under an hour, making it a hearty, family-friendly dinner option. Serve with creamy mashed potatoes or steamed veggies for a comforting, protein-packed meal that’s sure to become a weeknight favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.5 cup Ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
In a small bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the milk.
In a large mixing bowl, combine the ground turkey and ground beef.
Add the soaked breadcrumbs, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, black pepper, and parsley (if using).
Mix the ingredients gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the mixture onto the prepared baking sheet or into the loaf pan, shaping it into a loaf about 9 inches long and 4 inches wide.
Spread a thin layer of ketchup over the top for a flavorful glaze.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1000 mg | 334% | |
| Sodium | 4823 mg | 210% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 36.4 g | ||
| Protein | 186.2 g | 372% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 284 mg | 22% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1773 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
