Turkeef Meatloaf
Discover the perfect balance of flavors and textures with this mouthwatering Turkeef Meatloaf recipe! Combining the lean lightness of ground turkey with the richness of ground beef, this savory dish is moist, tender, and packed with comforting ingredients like chopped onion, minced garlic, and a touch of milk-soaked breadcrumbs. A sweet and tangy glaze, made with ketchup, brown sugar, and apple cider vinegar, caramelizes beautifully as it bakes, adding a glossy and flavorful finish. Ready in just 20 minutes of prep time and cooked to golden perfection in an hour, this crowd-pleasing meatloaf is ideal for weeknight dinners or Sunday suppers. Serve it alongside fluffy mashed potatoes or crisp green beans for a hearty, homemade meal that will have everyone coming back for seconds. Perfect for families and meatloaf enthusiasts, the Turkeef Meatloaf pairs comfort-food nostalgia with a modern twist on classic ingredients.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 pound ground beef (85% lean)
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- 0.33 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 cup ketchup (for topping)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground turkey, ground beef, breadcrumbs, milk, chopped onion, minced garlic, and egg.
Add the ketchup, Worcestershire sauce, dried parsley, salt, black pepper, and paprika to the bowl. Mix everything together thoroughly using your hands or a wooden spoon until well combined.
Transfer the meat mixture into the prepared loaf pan. Press it down evenly to create a solid, compact shape.
In a small bowl, mix together the ketchup (for topping), brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly on top of the meatloaf using the back of a spoon.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, let the meatloaf rest for 10 minutes in the pan before slicing to allow the juices to redistribute.
Carefully remove the meatloaf from the pan, slice it into portions, and serve. Pair with mashed potatoes, green beans, or your favorite side dish for a complete meal.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 14.1 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
