Magical Meatloaf
Discover the ultimate comfort food with *Magical Meatloaf*, a tender and flavorful twist on a classic family favorite. Made with a savory blend of ground beef and pork, this recipe features a perfect balance of moisture and texture, thanks to the addition of milk-soaked breadcrumbs and two large eggs. Aromatic garlic, diced onions, and a touch of Worcestershire sauce elevate the flavor profile, while a tangy-sweet ketchup glaze infused with brown sugar and apple cider vinegar adds a glossy, irresistible finish. With a quick 20-minute prep time and only an hour in the oven, this easy homemade meatloaf makes for a satisfying weeknight dinner or a hearty special occasion dish. Slice into perfection and pair it with creamy mashed potatoes or crisp green beans for the ultimate comfort meal. Ideal for feeding a family or meal prepping, this foolproof recipe will quickly become your go-to for meatloaf magic!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Egg
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Dried thyme
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes to allow the breadcrumbs to absorb the liquid.
Add the ground beef, ground pork, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, parsley, salt, pepper, and dried thyme to the breadcrumb mixture.
Using clean hands or a mixing spoon, gently mix all the ingredients together until well combined, being careful not to overmix (overmixing can make the meatloaf tough).
Transfer the meat mixture to the prepared loaf pan and press it down evenly, smoothing the top.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest in the pan for 10 minutes to allow the juices to redistribute.
Carefully transfer the meatloaf to a cutting board or serving plate. Slice and serve with your favorite side dishes, like mashed potatoes and green beans.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 87 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
