Now This Is Meatloaf
Get ready to redefine comfort food with "Now This Is Meatloaf," a hearty, flavor-packed take on the classic dish. This recipe features a rich blend of 80% lean ground beef and ground pork, combined with aromatic garlic, finely chopped onion, and a medley of seasonings like paprika and fresh parsley for an irresistible depth of flavor. The secret to its tender texture lies in the addition of milk-soaked breadcrumbs and beaten eggs, ensuring every bite is moist and satisfying. Topped with a tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection with a glossy, caramelized crust. Ready in just 20 minutes of prep and finished after a one-hour bake, it’s the perfect centerpiece to serve with creamy mashed potatoes or fresh green beans. Perfect for family dinners or meal prep, this is the ultimate meatloaf recipe you’ll turn to time and time again.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 0.5 pounds Ground pork
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs, beaten
- 1 tablespoon Worcestershire sauce
- 0.5 cup Ketchup
- 1 tablespoon Mustard (Dijon or yellow)
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Parsley, freshly chopped
- 2 tablespoons Brown sugar
- 0.25 cup Ketchup (for glaze)
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan for easy cleanup.
In a small bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes so the breadcrumbs can absorb the milk.
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, beaten eggs, Worcestershire sauce, ketchup, mustard, soaked breadcrumbs, salt, black pepper, paprika, and chopped parsley. Use your hands or a mixing spoon to gently combine all the ingredients until just mixed. Be careful not to overmix as this can make the meatloaf tough.
Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf approximately 9 inches long and 4-5 inches wide (if not using a pan).
In a small bowl, whisk together the brown sugar, ketchup (for glaze), and apple cider vinegar. Spread this glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). For a crispier glaze, you can broil the meatloaf for an additional 2-3 minutes at the end of the baking time.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain the juices and makes it easier to cut.
Slice and serve warm with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
3930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.3 g | 322% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1211 mg | 404% | |
| Sodium | 7582 mg | 330% | |
| Total Carbohydrate | 172.5 g | 63% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 71.5 g | ||
| Protein | 245.9 g | 492% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 581 mg | 45% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 3194 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
