Tuna Tortellini Casserole
Indulge in the creamy, comforting flavors of Tuna Tortellini Casserole, a quick and satisfying one-dish meal that's perfect for weeknight dinners or family gatherings. This hearty casserole combines tender cheese-filled tortellini, flaky tuna, and sweet peas, all cloaked in a rich and velvety cream of mushroom sauce. Topped with melted cheddar and a golden, buttery breadcrumb-Parmesan crust, this dish delivers a delightful mix of textures that will have everyone coming back for seconds. With just 15 minutes of prep and simple pantry staples like canned tuna and frozen peas, this recipe is a time-saving, budget-friendly dinner idea. Garnish with fresh parsley for a touch of color and brightness before serving this bubbling casserole straight from the oven.
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Recipe Information
Ingredients
- 16 ounces Cheese tortellini
- 2 5-ounce cans Canned tuna, drained
- 1 cup Frozen peas
- 1 10.5-ounce can Cream of mushroom soup
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with cooking spray.
Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper until smooth.
Fold in the cooked tortellini, drained tuna, and frozen peas. Mix gently until evenly combined.
Transfer the mixture to the prepared baking dish and spread it out into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the cheddar cheese layer.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and crispy and the casserole is bubbling around the edges.
Remove from the oven and let it cool for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 7630 mg | 332% | |
| Total Carbohydrate | 264.6 g | 96% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 36.3 g | ||
| Protein | 196.1 g | 392% | |
| Vitamin D | 24.2 mcg | 121% | |
| Calcium | 2392 mg | 184% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1977 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
