Tuna Macaroni Casserole
Dive into the comforting, nostalgic flavors of this creamy Tuna Macaroni Casserole, an easy-to-make classic perfect for weeknight dinners or potlucks. Featuring tender elbow macaroni, protein-packed canned tuna, and a rich blend of cream of mushroom soup, milk, and melted cheddar cheese, this hearty dish gets a vibrant pop of color and nutrition from sweet green peas. Topped with a golden, buttery breadcrumb crust, every bite offers the perfect balance of creamy and crunchy textures. Ready in just 40 minutes, this family-friendly casserole is a budget-friendly meal that serves six and is sure to become a favorite in your recipe collection. Perfect for keywords like "tuna casserole," "easy comfort food," and "budget-friendly dinner."
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 2 5 oz cans canned tuna (in water, drained)
- 1 10.5 oz can cream of mushroom soup
- 0.5 cups milk
- 1.5 cups shredded cheddar cheese
- 1 cup frozen peas
- 0.5 cups breadcrumbs
- 2 tablespoons butter (melted)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick cooking spray or a light layer of butter.
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, frozen peas, salt, black pepper, and garlic powder. Mix well.
Add the cooked macaroni to the bowl and stir until the pasta is evenly coated with the mixture.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Sprinkle the remaining 0.5 cups of cheddar cheese evenly over the top of the casserole.
In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your creamy and satisfying Tuna Macaroni Casserole!
Nutrition Facts
Calories |
2591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 5108 mg | 222% | |
| Total Carbohydrate | 248.7 g | 90% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 34.1 g | ||
| Protein | 172.1 g | 344% | |
| Vitamin D | 9.1 mcg | 46% | |
| Calcium | 1683 mg | 129% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
