Easy Tuna Melt Casserole Bake
Comfort food meets convenience in this Easy Tuna Melt Casserole Bake—a quick and hearty weeknight dinner that’s sure to win over the entire family. Featuring tender egg noodles, flaky canned tuna, and a creamy blend of sharp cheddar cheese, cream of mushroom soup, and milk, this recipe comes together in just 15 minutes of prep time. Frozen peas and finely chopped onion add a pop of freshness, while a buttery breadcrumb topping creates an irresistibly golden, crunchy finish. Baked until bubbly and finished with a sprinkle of parsley for a burst of color, this classic tuna casserole is perfect for busy evenings or potluck gatherings. Simple, satisfying, and packed with flavor, this casserole delivers comfort in every cheesy bite!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 12 oz canned tuna
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup frozen peas
- 0.5 onion, finely chopped
- 2 tablespoons butter
- 0.5 cup breadcrumbs
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, shredded cheddar cheese (reserve 1/2 cup for topping), frozen peas, finely chopped onion, garlic powder, salt, and black pepper. Mix well.
Gently fold the cooked egg noodles into the tuna mixture until evenly coated.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small microwave-safe bowl, melt the butter and mix it with the breadcrumbs. Sprinkle this mixture evenly on top of the casserole.
Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the breadcrumbs for extra cheesiness.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for 5 minutes before serving.
Garnish with freshly chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 6968 mg | 303% | |
| Total Carbohydrate | 188.3 g | 68% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 30.6 g | ||
| Protein | 188.1 g | 376% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 2138 mg | 164% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
