Cheesy Tuna Macaroni Casserole
Get ready to dive into the ultimate comfort food with this Cheesy Tuna Macaroni Casserole—a creamy, cheesy, and irresistibly golden-baked dish that’s perfect for weeknight dinners or family gatherings. This recipe combines tender elbow macaroni with flaky tuna, crisp peas, and a rich base of cream of mushroom soup, all layered with sharp cheddar cheese for a bold flavor punch. Topped with buttery panko breadcrumbs for a satisfying crunch, this casserole bakes to bubbly perfection in just 30 minutes. It’s quick to prepare, packed with protein, and kid-approved, making it an easy one-dish meal the whole family can enjoy. Garnish with fresh parsley for a pop of color and serve warm. For those craving a nostalgic, hearty bake, this cheesy tuna casserole is an absolute must-try!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 2 cans canned tuna, drained
- 2 cups sharp cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper. Mix until smooth.
Stir in the cooked macaroni, tuna, frozen peas, onion, and 1 1/2 cups of shredded cheddar cheese.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
In a small bowl, combine the panko breadcrumbs and melted butter. Stir until the breadcrumbs are coated, then sprinkle the mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 6.6 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 373 mg | 29% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
