Tuna or Salmon Cakes
Transform your weeknight dinners with these crispy, golden Tuna or Salmon Cakes—a quick, flavorful meal that's perfect for seafood lovers! Made with pantry staples like canned tuna or salmon, breadcrumbs, and a zesty blend of Dijon mustard, lemon juice, and fresh parsley, these patties are easy to prepare yet packed with gourmet flavor. A touch of garlic powder and chopped green onions adds depth, while a quick pan-fry in olive oil creates a crunchy exterior with a tender, flaky interior. Ready in just 25 minutes, these versatile cakes are perfect as an appetizer, main dish, or even a protein-packed topper for salads. Serve them with a tangy dipping sauce or a squeeze of fresh lemon for a delicious finish. Whether you’re craving a quick meal or entertaining guests, these Tuna or Salmon Cakes are your new go-to seafood recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups canned tuna or salmon (drained)
- 0.5 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 large egg
- 2 stalks green onions (finely chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the drained tuna or salmon, breadcrumbs, mayonnaise, egg, green onions, parsley, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Divide the mixture into 8 equal portions, shaping each portion into a compact patty about 2-3 inches in diameter.
Heat the olive oil in a large non-stick skillet over medium heat.
Carefully place the patties in the skillet, cooking 3-4 at a time to avoid overcrowding.
Cook each patty for 3-4 minutes per side, or until golden brown and crispy.
Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the tuna or salmon cakes warm with your favorite dipping sauce, a squeeze of lemon, or a side salad.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 3998 mg | 174% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.8 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 29.1 mcg | 146% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
