Salmon Tuna Patties with Dill Sauce
Elevate your seafood game with these irresistible Salmon Tuna Patties with Dill Sauce—a quick and flavorful dish that perfectly balances hearty and zesty. Combining the best of canned salmon and tuna, these patties are infused with the vibrant flavors of fresh dill, lemon zest, and Dijon mustard, all bound together with golden breadcrumbs for the perfect crisp exterior. Paired with a creamy, tangy dill sauce made from sour cream, yogurt, and a hint of garlic, this dish is a gourmet delight that comes together in just 30 minutes. Ideal for a healthy weeknight dinner or an impressive appetizer, these patties are as versatile as they are delicious. Serve them with a side salad, atop a bun for a seafood burger, or with a wedge of lemon for an extra zing!
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Recipe Information
Ingredients
- 200 grams canned salmon
- 200 grams canned tuna
- 100 grams breadcrumbs
- 1 piece large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 100 grams sour cream
- 100 grams plain yogurt
- 1 tablespoon fresh dill, chopped (for sauce)
- 1 clove garlic, minced
- 1 teaspoon lemon juice (for sauce)
Instructions
In a large bowl, mix together the canned salmon, canned tuna, breadcrumbs, egg, mayonnaise, Dijon mustard, chopped dill, lemon zest, lemon juice, salt, and black pepper.
Use clean hands or a spoon to combine the mixture until it holds together and is evenly mixed.
Divide the mixture into 8 equal portions (or smaller/larger, depending on your desired patty size) and shape them into patties.
Heat olive oil in a large skillet over medium heat.
Cook the patties in the skillet for 3-4 minutes on each side, or until they are golden brown and heated through. Avoid overcrowding the pan; cook in batches if necessary.
While the patties are cooking, prepare the dill sauce. In a small bowl, whisk together sour cream, plain yogurt, chopped dill, minced garlic, and lemon juice. Taste and adjust seasoning if needed.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the salmon tuna patties warm with a generous dollop of dill sauce on top or on the side.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 4752 mg | 207% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 21.8 g | ||
| Protein | 130.8 g | 262% | |
| Vitamin D | 34.4 mcg | 172% | |
| Calcium | 566 mg | 44% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
