Dilled Salmon Cakes
Transform your weeknight dinner routine with these irresistible Dilled Salmon Cakes—crispy on the outside, tender and flavorful on the inside. Made with flaky cooked salmon, a touch of zingy Dijon mustard, and freshly chopped dill, these golden patties are bursting with bright, herby flavor. A squeeze of fresh lemon juice and a scattering of green onions bring a fresh, zesty balance, while a light breadcrumb coating ensures the perfect crunch. Ready in just 25 minutes, these easy-to-make salmon cakes are pan-fried to perfection in a drizzle of olive oil, making them a quick and satisfying meal option. Serve them warm with your favorite dipping sauce or alongside a crisp side salad for an elegant yet effortless dish that's ideal for weeknight dinners or brunch entertaining.
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Recipe Information
Ingredients
- 2 cups cooked salmon (flaked, skin and bones removed)
- 1 cup breadcrumbs
- 0.25 cup mayonnaise
- 2 tablespoons fresh dill (finely chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 egg (lightly beaten)
- 2 green onions (finely chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
In a large mixing bowl, combine the cooked and flaked salmon, breadcrumbs, mayonnaise, chopped dill, lemon juice, Dijon mustard, beaten egg, green onions, salt, and black pepper. Mix gently with a fork until well combined, being careful not to overwork the mixture.
Divide the mixture into 8 equal portions and shape each portion into a compact patty, roughly 2-3 inches in diameter.
Heat the olive oil in a large nonstick skillet over medium heat.
Once the oil is hot, carefully add the salmon cakes to the skillet, taking care not to overcrowd the pan. You may need to work in batches depending on the size of your skillet.
Cook the salmon cakes for 3-4 minutes on each side, or until they are golden brown and crisp. Use a spatula to flip them gently to prevent breaking.
Transfer the cooked salmon cakes to a plate lined with paper towels to drain any excess oil.
Serve the salmon cakes warm with your choice of dipping sauce, a squeeze of fresh lemon, or a side salad for a complete meal.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 17.1 mcg | 85% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
