Never Fail Tuna Patties Salmon Works Too
Crispy, golden, and endlessly versatile, these Never Fail Tuna Patties (or Salmon Patties!) are the perfect budget-friendly dinner solution that delivers big on flavor. Made with pantry staples like canned tuna or salmon, breadcrumbs, and a touch of Dijon mustard, these easy-to-make patties are elevated with fresh parsley, green onions, and a splash of lemon juice for a vibrant, zesty kick. Ready in just 25 minutes, they feature a crispy exterior and tender interior, thanks to a quick pan-fry in olive oil. Whether served with a fresh salad, over fluffy rice, or alongside your favorite dipping sauce, these protein-packed patties are a guaranteed crowd-pleaser. Perfect for busy weeknights or casual gatherings, this recipe is proof that simple ingredients can make something spectacular!
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Recipe Information
Ingredients
- 2 cans (5 oz each, drained) Canned tuna or salmon
- 0.5 cups Plain breadcrumbs
- 1 large Egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons, chopped Fresh parsley
- 2 stalks, finely chopped Green onions
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil or vegetable oil
Instructions
In a large bowl, combine the drained tuna or salmon, breadcrumbs, egg, mayonnaise, and Dijon mustard.
Add the chopped parsley, green onions, lemon juice, garlic powder, salt, and black pepper to the mixture. Mix well until fully combined and the mixture holds together.
Using your hands, form the mixture into small patties about 3 inches in diameter and 1/2 inch thick. You should get 4-6 patties, depending on size.
Heat the olive oil in a large non-stick skillet over medium heat.
When the oil is hot, place the patties in the skillet, being careful not to overcrowd them. Cook in batches if necessary.
Cook the patties for 4-5 minutes on each side, or until they are golden brown and crispy on the outside.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve warm with a side salad, dipping sauce of your choice, or over rice for a full meal. Garnish with additional parsley and a wedge of lemon, if desired.
Nutrition Facts
Calories |
1157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.5 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 204 mg | 16% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
