Crunchy Topped Tuna
Discover the irresistible appeal of Crunchy Topped Tuna, a quick and easy baked casserole that transforms pantry staples into a gourmet delight. Featuring flaky canned tuna mixed with creamy mayonnaise, tangy Dijon mustard, and a hint of zesty lemon juice, this recipe is perfectly seasoned with garlic and onion powder for a boost of flavor. The real showstopper, however, is its golden, crunchy topping—a tantalizing blend of crisp breadcrumbs, nutty Parmesan cheese, and fresh parsley drizzled with olive oil. Ready in just 25 minutes, this oven-baked dish is perfect for busy weeknights or casual gatherings. Serve it warm with a fresh green salad or your favorite vegetable side for a balanced, satisfying meal that’s sure to earn rave reviews.
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Recipe Information
Ingredients
- 2 5 oz cans Canned tuna
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.75 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Olive oil
- 2 tablespoons Chopped parsley
Instructions
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish or similar-sized casserole dish.
Drain the canned tuna thoroughly, breaking it apart with a fork in a medium mixing bowl.
In the same bowl, mix the drained tuna with mayonnaise, Dijon mustard, lemon juice, salt, black pepper, garlic powder, and onion powder until fully combined.
Evenly spread the tuna mixture into the prepared baking dish, leveling it with a spoon or spatula.
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, olive oil, and chopped parsley. Mix until the breadcrumbs are evenly coated with the oil and cheese.
Sprinkle the breadcrumb mixture evenly over the top of the tuna mixture to form the crunchy topping.
Bake the dish in the preheated oven for 12-15 minutes, or until the top is golden brown and the mixture is heated through.
Remove from the oven, let cool for a few minutes, and serve warm alongside a crisp green salad or steamed vegetables.
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 4239 mg | 184% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.9 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 313 mg | 24% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 870 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
