Tuna Noodle Crispy
Creamy, comforting, and irresistibly crunchy, Tuna Noodle Crispy is the ultimate one-dish meal that will transport you back to classic casserole heaven. Packed with tender egg noodles, flaky tuna, and a medley of rich ingredients like cream of mushroom soup, sour cream, and melted cheddar cheese, this dish strikes the perfect balance between hearty and indulgent. Sweet pops of flavor from thawed peas and a golden, buttery panko breadcrumb topping infused with Parmesan elevate this recipe to gourmet heights. Ready in just 45 minutes, it’s a quick and satisfying choice for busy weeknights or casual family dinners. Serve it warm with a side salad for a complete, crowd-pleasing meal that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 10 ounces canned tuna in water, drained
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1 cup frozen peas, thawed
- 1.5 cups shredded cheddar cheese
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 1 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cook the egg noodles in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, sour cream, thawed peas, shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
Add the cooked and drained egg noodles to the bowl and gently fold to combine the ingredients evenly.
Transfer the mixture to the prepared baking dish and spread it into an even layer.
In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and olive oil, stirring frequently, until the breadcrumbs are golden brown, about 2-3 minutes. Remove from the heat and stir in the grated Parmesan cheese.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is crispy and golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.0 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 378 mg | 29% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
