Ham and Noodle Casserole
Warm, comforting, and loaded with flavor, this Ham and Noodle Casserole is the ultimate crowd-pleasing dinner. With tender egg noodles, smoky diced ham, and gooey cheddar cheese all enveloped in a creamy, savory sauce made with cream of mushroom soup, this dish delivers pure comfort in every bite. A touch of garlic, sautéed onion, and sweet peas add depth to the flavor, while the golden breadcrumb and Parmesan topping provides the perfect crunchy contrast. Ready in under an hour and simple to prepare, this casserole is an easy weeknight meal that feels like a hug on a plate. Perfect for using up leftover ham or feeding a hungry family, it’s a versatile classic that’s sure to shine at your dinner table.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 2 cups Cooked ham, diced
- 2 cups Cheddar cheese, shredded
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Milk
- 1 cup Frozen peas
- 1 small Onion, finely chopped
- 2 tbsp Butter
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a medium skillet over medium heat, melt the butter. Add the chopped onion and sauté for 3-4 minutes until softened.
In a large mixing bowl, combine the sautéed onion, diced ham, cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, garlic powder, salt, and black pepper. Stir until well combined.
Add the cooked egg noodles to the mixture and gently fold until the noodles are evenly coated with the sauce.
Pour the mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs and grated Parmesan cheese together. Sprinkle the breadcrumb mixture evenly over the casserole.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Remove from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1924 mg | 84% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 428 mg | 33% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
