Tuna Melt Sandwiches
Indulge in the perfect combination of creamy comfort and crispy goodness with these classic Tuna Melt Sandwiches. Featuring a hearty tuna salad made with flaky canned tuna, tangy Dijon mustard, and crunchy celery, these sandwiches are elevated with the irresistible ooze of melted cheddar cheese. Sandwiched between buttery, golden slices of sourdough or your favorite bread, they’re cooked to perfection on a skillet, offering a delightful crunch with every bite. Ready in just 20 minutes, this quick and satisfying recipe is ideal for lunch or a light dinner. Whether you’re craving nostalgia or a simple, flavor-packed meal, these Tuna Melt Sandwiches are sure to hit the spot!
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Recipe Information
Ingredients
- 2 cans (5 ounces each) Canned tuna (in water, drained)
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.25 cup Celery (finely chopped)
- 2 tablespoons Red onion (finely chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Bread slices (such as sourdough or sandwich bread)
- 2 tablespoons Butter (softened)
- 4 slices Cheddar cheese (or your favorite melting cheese, sliced or shredded)
Instructions
In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and chopped red onion. Stir until well mixed.
Season the tuna mixture with salt and black pepper. Taste and adjust seasoning as needed.
Butter one side of each bread slice. Lay them butter-side down on a clean surface or cutting board.
Spread half of the tuna mixture evenly onto the unbuttered side of two bread slices.
Top the tuna mixture with a slice (or shredded portion) of cheddar cheese, then place the remaining bread slices on top, buttered side up, creating two sandwiches.
Heat a skillet or griddle over medium heat. When the skillet is warm, carefully place the sandwiches in the pan.
Cook for 3-4 minutes on the first side, or until the bread is golden brown and crispy. Flip and cook for another 3-4 minutes on the other side, pressing lightly with a spatula to ensure even cooking.
Once the cheese is melted and the bread is golden brown on both sides, remove the sandwiches from the skillet.
Let the sandwiches rest for 1-2 minutes before cutting them in half. Serve warm and enjoy!
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 419 mg | 32% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
