Pimento Cheese and Crackers
Elevate your snack game with this irresistible Pimento Cheese and Crackers recipe! Perfectly blending sharp cheddar cheese, creamy mayonnaise, and diced pimentos, this Southern classic is both tangy and rich with a hint of smoky flavor from paprika. Ready in just 15 minutes, this easy-to-make spread pairs flawlessly with your favorite crackers for an effortless appetizer or party treat. Customize the heat with a touch of cayenne pepper, and let the refrigerated mixture develop its bold flavors—or dive in right away for a creamy, zesty bite. Whether you're hosting a gathering or enjoying a cozy night at home, this creamy pimento cheese spread is a crowd-pleasing combination of flavor and convenience.
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 0.33 cup Mayonnaise
- 0.25 cup Pimentos, diced and drained
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Cayenne pepper (optional, for heat)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 16 pieces Crackers (such as butter crackers, saltines, or your favorite variety)
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Use a spatula or electric mixer to blend until smooth and creamy.
Add the diced pimentos, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper to the bowl. Mix well until all ingredients are evenly incorporated.
Taste the mixture and adjust seasonings if needed. Add more cayenne for heat or cheddar cheese for extra sharpness.
Transfer the pimento cheese to a serving bowl or container. Cover and refrigerate for at least 1 hour to allow the flavors to meld, though it can be served immediately if desired.
To serve, spread the pimento cheese onto crackers or use it as a dip with crackers on the side.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.0 g | 278% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 5052 mg | 220% | |
| Total Carbohydrate | 195.7 g | 71% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.7 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1727 mg | 133% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
