Tuna Casserole with Ranch and Potato Chips
Elevate your classic comfort food game with this irresistible Tuna Casserole with Ranch and Potato Chips! Packed with tender egg noodles, chunks of savory tuna, and sweet bursts of peas, this dish is coated in a luscious combination of ranch dressing, cream of mushroom soup, and melty cheddar cheese. The real showstopper? A crunchy golden topping of crushed potato chips that adds an irresistible texture to every bite. Ready in just 40 minutes, this family-friendly baked casserole is perfect for busy weeknights or cozy gatherings. Its rich, tangy flavors and crispy finish will have everyone coming back for seconds. Serve it piping hot for the ultimate homestyle experience!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 10 oz canned tuna (packed in water, drained)
- 1 cup frozen peas
- 2 cups whole milk
- 0.5 cup ranch dressing
- 1.5 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup potato chips (crushed)
- 1 tbsp butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter and set aside.
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, frozen peas, whole milk, ranch dressing, shredded cheddar cheese, cream of mushroom soup, onion powder, garlic powder, salt, and black pepper. Mix well until evenly combined.
Gently fold the cooked egg noodles into the mixture, ensuring the noodles are evenly coated.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the crushed potato chips evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your tangy, crunchy Tuna Casserole with Ranch and Potato Chips!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 374 mg | 29% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
