Tuna Ranch Casserole
Creamy, cheesy, and bursting with flavor, this Tuna Ranch Casserole is the ultimate comfort food perfect for busy weeknights or cozy family dinners. Loaded with tender egg noodles, protein-packed tuna, and sweet peas, this dish is elevated by the rich, tangy combination of ranch dressing, sour cream, and melted cheddar cheese. A golden, buttery breadcrumb topping adds the perfect crunch to every bite, while the aromatic hints of garlic and onion powder bring depth to the creamy sauce. Ready in just 45 minutes and baked to bubbly, golden perfection, this hearty casserole serves six and is a crowd-pleaser that's as easy to make as it is to love. Make it the centerpiece of your next meal, paired with a crisp side salad or warm dinner rolls for a satisfying finish.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 6 oz cans canned tuna
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup sour cream
- 0.5 cup milk
- 2 tablespoons butter
- 0.5 cup breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the ranch dressing, sour cream, milk, onion powder, garlic powder, salt, and black pepper. Mix until smooth.
Add the drained canned tuna, frozen peas, and 1 1/2 cups of shredded cheddar cheese to the mixture. Stir gently to combine.
Fold in the cooked egg noodles until evenly coated with the mixture.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
In a small skillet, melt the butter over medium heat. Add the breadcrumbs and stir until lightly toasted and golden brown. Sprinkle the toasted breadcrumbs over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1029 mg | 45% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 8.1 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 415 mg | 32% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
