Tuna Biscuit Squares
Transform your weeknight dinners with these irresistible Tuna Biscuit Squares—a hearty, family-friendly dish that’s as easy to make as it is satisfying to eat. Packed with savory canned tuna, creamy mushroom soup, melted cheddar cheese, and a pop of sweetness from tender peas, this recipe balances comforting flavors with a delightfully flaky texture. The refrigerated biscuit dough, torn into bite-sized pieces and folded into the creamy tuna mixture, bakes up golden and bubbly, creating the perfect one-pan meal. Ready in just 40 minutes, including prep and baking time, this versatile casserole-style dish is ideal for busy weeknights or casual gatherings. Serve straight from the oven for a warm, cheesy delight everyone will love!
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Recipe Information
Ingredients
- 2 cans (5 oz each) Canned tuna
- 1 can (10.5 oz) Cream of mushroom soup
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Chopped onion
- 1 cup Frozen peas
- 1 can (16 oz) Refrigerated biscuit dough
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon (melted) Butter
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Drain the canned tuna and flake it into a mixing bowl.
Add the cream of mushroom soup, shredded cheddar cheese, chopped onion, frozen peas, milk, salt, and black pepper into the bowl. Mix until well combined.
Separate the biscuit dough into individual biscuits. Tear each biscuit into quarters and gently fold them into the tuna mixture. Be careful not to overmix.
Pour the tuna and biscuit mixture into the prepared baking dish, spreading it out evenly.
Brush the top of the mixture with melted butter for added flavor and a golden finish.
Bake in the preheated oven for 20-25 minutes or until the top is bubbly and golden-brown.
Remove from the oven and let it rest for 5 minutes before serving. Slice into squares and enjoy!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.5 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 278 mg | 21% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
