Cheesy Chicken and Biscuit Bake
Get ready to indulge in pure comfort food bliss with this irresistible Cheesy Chicken and Biscuit Bake! This crowd-pleasing casserole combines tender shredded chicken in a creamy, cheesy sauce made with cream of chicken soup, sour cream, and perfectly seasoned spices like garlic and onion powder. Topped with buttery, golden brown biscuits, this easy-to-make bake is the ultimate marriage of savory flavors and fluffy texture. Ready in just 45 minutes with minimal prep time, it's the perfect choice for busy weeknights or cozy family dinners. Garnished with a touch of parsley for added flair, this one-dish meal delivers hearty satisfaction for all. Optimize your mealtime routine with this must-try recipe!
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Recipe Information
Ingredients
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 pieces refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Pour the chicken and cheese mixture into the prepared baking dish, spreading it out evenly.
Take the refrigerated biscuit dough and arrange the biscuits over the top of the chicken mixture, leaving a little space between each one for even cooking.
Brush the tops of the biscuits with the melted butter for a golden, buttery finish.
Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling hot.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Sprinkle with dried parsley for a pop of color, if desired.
Serve warm and enjoy your Cheesy Chicken and Biscuit Bake!
Nutrition Facts
Calories |
4687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.9 g | 324% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 1074 mg | 358% | |
| Sodium | 8171 mg | 355% | |
| Total Carbohydrate | 262.4 g | 95% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 58.3 g | ||
| Protein | 331.8 g | 664% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 2663 mg | 205% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3037 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
