Quick Topped Vegetable Chicken Casserole
Transform your weeknight dinners with this Quick Topped Vegetable Chicken Casserole, a hearty and flavor-packed dish that comes together in just 10 minutes of prep time! This comforting casserole layers tender shredded chicken, a medley of colorful mixed vegetables, and a creamy, seasoned sauce, all topped with golden, flaky biscuits and melted cheddar cheese. Perfect for busy families, this one-dish wonder bakes up bubbly and delicious in under 30 minutes, making it an ideal go-to recipe when you’re short on time but crave something warm and satisfying. Easy to customize and brimming with classic flavors, this casserole promises to be a hit around the dinner table.
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded
- 2 cups mixed frozen vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cups milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 0.25 teaspoons dried thyme
- 1 package (16 oz) refrigerated biscuit dough
- 1 cups shredded cheddar cheese
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme. Mix until well combined.
Pour the chicken and vegetable mixture into the prepared baking dish and spread it out evenly.
Open the package of refrigerated biscuit dough and carefully separate the biscuits. Place the biscuits on top of the casserole mixture, evenly spaced.
Sprinkle the shredded cheddar cheese over the top of the biscuits and casserole filling.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your Quick Topped Vegetable Chicken Casserole!
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.6 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
