Cheesy Beef N Biscuit Casserole
Indulge in the ultimate comfort food with this Cheesy Beef N Biscuit Casserole, a hearty and satisfying dish perfect for busy weeknights or cozy family dinners. Featuring seasoned ground beef, a medley of tender mixed vegetables, and a creamy blend of cheddar cheese and mushroom soups, this layered casserole is topped with fluffy, golden biscuits that bake to perfection. With just 15 minutes of prep time, this one-dish wonder is both easy and crowd-pleasing. The melty cheddar topping adds a rich finishing touch, making every bite irresistibly cheesy. Serve it straight out of the oven for a warm, comforting meal that hits all the right notes. Perfect for those searching for quick casserole recipes, cheesy dinner ideas, or biscuit-topped dishes!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10.5 ounces condensed cream of mushroom soup
- 10.5 ounces condensed cream of cheddar cheese soup
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables (peas, carrots, and corn)
- 8 large biscuits refrigerated biscuit dough
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon butter or non-stick spray for greasing
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or non-stick spray.
In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion is softened and fragrant.
Stir in the cream of mushroom soup and cream of cheddar cheese soup. Mix until well combined.
Add the frozen mixed vegetables, salt, and black pepper. Stir together and let it cook for 2-3 minutes until heated through.
Transfer the beef and vegetable mixture to the prepared casserole dish, spreading it out evenly.
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
Arrange the refrigerated biscuit dough evenly on top of the cheese layer.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy your Cheesy Beef N Biscuit Casserole!
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1806 mg | 79% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 10.3 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 362 mg | 28% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
