Biscuit Topped Tuna Bake
Elevate your weeknight dinner game with this comforting Biscuit Topped Tuna Bake—a family-friendly classic that’s as easy as it is satisfying. This hearty casserole features tender egg noodles, flaky canned tuna, and colorful mixed vegetables, all enveloped in a creamy blend of mushroom soup, milk, and cheddar cheese. Topped with golden, buttery biscuits, this dish combines irresistible textures and flavors in every bite. Ready in just 40 minutes, it’s a convenient one-dish meal perfect for busy evenings. Whether you're feeding a crowd or meal-prepping for leftovers, this tuna bake is a wholesome and delicious way to bring everyone to the table.
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Recipe Information
Ingredients
- 2 cups cooked egg noodles
- 2 cans (5 oz each) canned tuna, drained
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
- 1 tube (16 oz) refrigerated biscuit dough
Instructions
Preheat your oven to 400°F (200°C).
Grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, combine the cooked egg noodles, drained tuna, frozen mixed vegetables, cream of mushroom soup, milk, shredded cheddar cheese, black pepper, and salt. Mix well until evenly combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Open the tube of refrigerated biscuit dough and arrange the biscuits on top of the tuna mixture, spacing them slightly apart.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your Biscuit Topped Tuna Bake!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.3 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 224 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
