Simple Garlic Cheese Biscuits
Fluffy, golden, and packed with cheesy, garlicky goodness, these Simple Garlic Cheese Biscuits are the ultimate comfort food that comes together in just 25 minutes! Made with sharp cheddar cheese, a hint of garlic, and a buttery parsley topping, these homemade biscuits strike the perfect balance between savory and indulgent. The easy, no-fuss recipe features pantry staples like all-purpose flour and baking powder, with cold butter folded in to create a tender, flaky texture. Perfect as a side for soups, salads, or pasta dishes, or simply enjoyed on their own, these biscuits are guaranteed to be a crowd-pleaser. Quick to prep and bake, this foolproof recipe will have you serving warm, cheesy biscuits fresh from the oven in no time. Search no further for your new go-to biscuit recipe!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 cup Unsalted butter (cold)
- 1 cup Shredded cheddar cheese
- 0.75 cup Milk
- 1 tablespoon Fresh parsley (chopped)
- 0.5 teaspoon Garlic powder (for topping)
- 3 tablespoons Unsalted butter (melted, for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and 1 teaspoon of garlic powder.
Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed.
Gradually add the milk to the dry mixture, stirring gently with a spoon until just combined. Be careful not to overmix the dough.
Scoop heaping spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, mix the melted butter, 0.5 teaspoon of garlic powder, and chopped parsley in a small bowl.
As soon as the biscuits are out of the oven, generously brush the tops with the garlic butter mixture.
Serve the biscuits warm and enjoy their melt-in-your-mouth texture and savory flavor.
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 3353 mg | 146% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 13.9 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1118 mg | 86% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
