Red Lobster Cheddar Biscuits Nuwave Flavorwave Ovens
Indulge in the irresistible flavor of Red Lobster Cheddar Biscuits, reimagined for the convenience of your Nuwave or Flavorwave oven. This quick and easy recipe takes just 10 minutes of prep time and delivers golden, cheesy biscuits in under 15 minutes. Made with pantry staples like all-purpose flour, shredded cheddar cheese, and a touch of garlic powder, these flaky, tender biscuits are brushed with a delectable garlic butter topping for that authentic restaurant-style finish. Perfect as a side dish, appetizer, or snack, these biscuits are a crowd-pleasing favorite you’ll want to make again and again. Whether you’re hosting a dinner party or craving comfort food, these warm, savory treats are a must-try. Garnish with fresh parsley for the perfect finishing touch!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 1 teaspoon Garlic powder
- 6 tablespoons Unsalted butter (cold)
- 1 cup Shredded cheddar cheese
- 0.75 cups Milk
- 1 tablespoon Fresh parsley (optional, for garnish)
- 3 tablespoons Butter (for topping)
- 0.5 teaspoon Garlic powder (for topping)
Instructions
Preheat your Nuwave or Flavorwave oven to 400°F (200°C). Place the multi-level rack in the lowest position.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder.
Using a pastry cutter, fork, or your fingers, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed.
Pour in the milk and stir gently until a soft dough forms. Avoid overmixing to keep the biscuits tender.
Line the lower rack of the oven with parchment paper or a silicone baking mat.
Using a spoon or ice cream scoop, drop 8 equal mounds of dough onto the prepared rack spacing them about 2 inches apart.
Bake in the Nuwave or Flavorwave oven at 400°F (200°C) for 10-12 minutes, or until the tops are golden brown.
While the biscuits bake, melt the butter for the topping and mix it with 0.5 teaspoons of garlic powder.
Once the biscuits are done, immediately brush the tops with the garlic butter mixture.
Optional: Sprinkle fresh parsley over the biscuits for added flavor and garnish.
Serve warm and enjoy your homemade Red Lobster-style cheddar biscuits!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.3 g | 188% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 3586 mg | 156% | |
| Total Carbohydrate | 218.0 g | 79% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 22.1 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1104 mg | 85% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
